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1 kg of mixed vegetables
Frozen mixed vegetables made from fresh waxy corn or sweet corn, fresh peas (pods inedible), and carrots, with or without a small amount of frozen shrimp as an auxiliary ingredient. The ingredients are processed by removing outer skins or pods, cutting or shelling, blanching, cooling, draining, and quick-freezing. They are then mixed with other ingredients, packaged, and processed into frozen mixed vegetables.
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1 kg of mixed vegetables
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Product Introduction
Production process
First, the incoming raw materials are subjected to various index tests - only qualified raw materials can enter the processing procedure - mechanical peeling - manual selection - threshing - cleaning - density selection of mud and foreign objects - wind selection of broken leaves - screening of blocked grains - high-temperature sterilization - ultraviolet sterilization - blanching - screening of impurities - ozone sterilization - ice water pre-cooling - vibration dehydration - low-temperature -25 degree quick freezing - color selection machine - electrostatic hair removal - separation of large and small particles - metal foreign object detection - filling machine packaging - sealing - printing production date - classification into low-temperature warehouse - product testing - entering small packaging production line - warehousing - refrigerated transportation - market launch.
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