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Should frozen corn kernels be thawed?
Published Time:
2025-07-14 09:49
Thawing frozen corn kernels ensures even heating and better texture. Cooking them frozen may result in the outside cooking while the inside remains frozen, affecting both texture and nutrition. Thawing is simple; you can let them thaw naturally in the refrigerator or speed up the process in cold water. After thawing, cook according to your preference – boiling, stir-frying, or roasting. Maintain hygiene during thawing and cooking to avoid cross-contamination. In short, properly thawing frozen corn kernels is a crucial step before cooking and shouldn't be skipped. Thawing before cooking ensures the corn is cooked through and tastes better.
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